Matache Măcelaru’ Gipsy Fillet is made with pork chops and pork neck, tied with twine, seasoned with rosemary and smoked with natural beech wood. How should you eat it? In a bite, to combine both ingredients and let the taste unfold.
Gipsy Fillet
Matache Măcelaru’ Gipsy Fillet is made with pork chops and pork neck, tied with twine, seasoned with rosemary and smoked with natural beech wood. How should you eat it? In a bite, to combine both ingredients and let the taste unfold.