Inovation
As a market leader in cold cuts and ready-meals industries in Romania, Cris-Tim constantly invests in the consolidation and development of all business lines through investments in modern equipment, innovative technologies, best quality of raw materials, and resources optimization.
As a market leader in cold cuts and ready-meals industries in Romania, Cris-Tim constantly invests in the consolidation and development of all business lines through investments in modern equipment, innovative technologies, best quality of raw materials, and resources optimization. This takes time and resources, but above all, dedication and respect for all our customers.
Innovative technologies
HIGH PRESSURE PROCESSING TECHNOLOGY (HPP)
The newest and most natural method of preserving freshness, allowing us to eliminate preservatives with E indicator from products recipes, while increasing the shelf life of products by 50%.
OZONE STATIONS
The air in our factories is enriched with ozone stations. We prepare the products in fresh air, like in the mountains, preventing contamination with pathogen agents.
WATER PURIFIED BY OSMOSIS
The drinking water used in the manufacturing, washing and sanitation technologies is obtained from our own deep wells and treatment station. After mechanical filtration, the water is subjected to a reverse osmosis filtration process for its purification.
MODERN SLICING AND PACKAGING LINES
Adapted to international retail (vacuum, controlled atmosphere and vacuum-thermo-skin) – for sliced cold cuts and ready meals.
MODERN ULTRAVIOLET SYSTEM
We ensure an additional level of safety through a modern UV-C system, applied to the spaces and technological lines of all products.
QUALITY GUARANTEE
Quality defines everything we do and applies to our entire portfolio of products. We never compromise on the safety and quality of our products. Millions of consumers trust and choose us every day and recognize our products for their quality.
We constantly invest in innovative technologies, so that we can guarantee the outstanding quality. This requires time and resources, but above all dedication and respect for all our customers. Cris-Tim Group complies with all internal and external food safety, regulatory and quality requirements, so we can consistently deliver products of excellent quality.
QUALITY SYSTEMS IMPLEMENTED
ISO 22000:2018
ISO 14001:2015
ISO 9001:2015
Quality management system
ISO 45001:2018
Occupational health and safety management system
BSCI
Social Responsibility Standard
FSSC 22000
Food safety management system
IFS Food, V7
Kaizen principles
Other certifications
Protected Geographical Indication (PGI)
Certification for Sibiu Salami
Gluten Free Products
Clean Label Products
80% of our products are under the Clean Label standard