Sibiu PGI Salami

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The famous Cris-Tim Sibiu PGI Salami is the most important product in the cold cuts category on the Romanian and foreign markets. Part of the raw-dried salami category, this salami is covered in a noble mold that does not undergo any thermal treatment (such as boiling) during its technological process. It is subjected to a continuous 70-day maturing process. Its great taste and consistency are due to the well-balanced combination of pork meat and natural spices, the hardwood smoke and the noble mold to which it is exposed. Cris-Tim Sibiu PGI Salami is the ideal and refined choice for festive meals, parties and events. Its taste and tradition turn this product into a benchmark of the cold cuts industry in Romania. And the PGI (Protected Geographical Indication) certification is a recognition of the product quality.

Weight: 420 g.

Ingredients: pork meat, lard, salt, sugars (glucose syrup, dextrose, sugar), spices, antioxidant (sodium ascorbate), preservative (sodium nitrite), starter cultures. The product may contain traces of: mustard, milk and derived products.

Average nutritional values per 100g product:

Energetic value: 2053 kJ / 495 kcal

Fats: 42 g of which

Natural fatty acids: 17 g

Carbohydrates: <0.2 g of which: Sugars: <0.2 g Proteins: 29 g

Salt: 4 g

Terms of validity: 120 days.

Storage conditions: 0-14°C

The famous Cris-Tim Sibiu PGI Salami is the most important product in the cold cuts category on the Romanian and foreign markets. Part of the raw-dried salami category, this salami is covered in a noble mold that does not undergo any thermal treatment (such as boiling) during its technological process. It is subjected to a continuous 70-day maturing process. Its great taste and consistency are due to the well-balanced combination of pork meat and natural spices, the hardwood smoke and the noble mold to which it is exposed. Cris-Tim Sibiu PGI Salami is the ideal and refined choice for festive meals, parties and events. Its taste and tradition turn this product into a benchmark of the cold cuts industry in Romania. And the PGI (Protected Geographical Indication) certification is a recognition of the product quality.

Weight: 350 g.

Ingredients: pork meat, lard, salt, sugars (glucose syrup, dextrose, sugar), spices, antioxidant (sodium ascorbate), preservative (sodium nitrite), starter cultures. The product may contain traces of: mustard, milk and derived products.

Average nutritional values per 100g product:

Energetic value: 2053 kJ / 495 kcal

Fats: 42 g of which

Natural fatty acids: 17 g

Carbohydrates: <0.2 g of which: Sugars: <0.2 g Proteins: 29 g

Salt: 4 g

Terms of validity: 120 days.

Storage conditions: 0-14°C

The famous Cris-Tim Sibiu PGI Salami is the most important product in the cold cuts category on the Romanian and foreign markets. Part of the raw-dried salami category, this salami is covered in a noble mold that does not undergo any thermal treatment (such as boiling) during its technological process. It is subjected to a continuous 70-day maturing process. Its great taste and consistency are due to the well-balanced combination of pork meat and natural spices, the hardwood smoke and the noble mold to which it is exposed. Cris-Tim Sibiu PGI Salami is the ideal and refined choice for festive meals, parties and events. Its taste and tradition turn this product into a benchmark of the cold cuts industry in Romania. And the PGI (Protected Geographical Indication) certification is a recognition of the product quality.

Weight: 100 g.

Ingredients: pork meat, lard, salt, sugars (glucose syrup, dextrose, sugar), spices, antioxidant (sodium ascorbate), preservative (sodium nitrite), starter cultures. The product may contain traces of: mustard, milk and derived products.

Average nutritional values per 100g product:

Energetic value: 2053 kJ / 495 kcal

Fats: 42 g of which

Natural fatty acids: 17 g

Carbohydrates: <0.2 g of which: Sugars: <0.2 g Proteins: 29 g

Salt: 4 g

Terms of validity: 45 days.

Storage conditions: 0-14°C

The famous Cris-Tim Sibiu PGI Salami is the most important product in the cold cuts category on the Romanian and foreign markets. Part of the raw-dried salami category, this salami is covered in a noble mold that does not undergo any thermal treatment (such as boiling) during its technological process. It is subjected to a continuous 70-day maturing process. Its great taste and consistency are due to the well-balanced combination of pork meat and natural spices, the hardwood smoke and the noble mold to which it is exposed. Cris-Tim Sibiu PGI Salami is the ideal and refined choice for festive meals, parties and events. Its taste and tradition turn this product into a benchmark of the cold cuts industry in Romania. And the PGI (Protected Geographical Indication) certification is a recognition of the product quality.

Weight: bulk.

Ingredients: pork meat, lard, salt, sugars (glucose syrup, dextrose, sugar), spices, antioxidant (sodium ascorbate), preservative (sodium nitrite), starter cultures. The product may contain traces of: mustard, milk and derived products.

Average nutritional values per 100g product:

Energetic value: 2053 kJ / 495 kcal

Fats: 42 g of which

Natural fatty acids: 17 g

Carbohydrates: <0.2 g of which: Sugars: <0.2 g Proteins: 29 g

Salt: 4 g

Terms of validity: 120 days.

Storage conditions: 0-14°C