Plant-Based Breakfast 250 g

Wheight: 250 g.

Ingredients: Water, vegetal sunflower oil, plant-based soy protein, potato starch, salt, dehydrated onion, gelling agent (processed Eucheuma seaweed), dehydrated vegetables (contain celery), sugar, spice extracts, glucose syrup, flavor enhancers (monosodium glutamate, disodium 5-ribonucleotides), flavorings (contain disodium inosinate), natural flavorings, garlic, coloring (natural paprika extract). The product may contain traces of: gluten, mustard.

Average nutritional values per 100g of product:

Energetic value: 1201 kJ / 290 kcal

Fats: 25,8 g of which

Natural fatty acids: 3,1 g

Carbohydrates: 2 g of which:

Sugars: 0,4 g

Proteins: 11,7 g

Salt: 1,98 g

Terms of validity: 50 days.

Storage conditions: 5-8°C