Paprika Salami 300 g

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The Csardas Paprika Salami is a dry-cured salami made from pork, with notes of paprika, pepper, and caraway, smoked with natural hardwood beech smoke and aged for 25 days.

Wheight: 300 g.

Ingredients: Pork meat, pork fat, soy vegetable protein, salt, spices (paprika (0.8%), garlic, pepper, caraway), dextrose, antioxidant (sodium erythorbate), flavors, coloring (carmine), preservative (sodium nitrite), starter culture. The product may contain traces of: mustard, milk, lactose.

Average nutritional values per 100g of product:

Energetic value: 1594 kJ / 385 kcal

Fats: 31,8 g of which

Natural fatty acids: 11,4 g

Carbohydrates: 0,7 g of which:

Sugars: 0,7 g

Proteins: 22,6 g

Salt: 4,35 g

Terms of validity: 110 days.

Storage conditions: 0-14°C