Gypsy Loin 100 g

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Matache Măcelaru’ Gypsy Loin, prepared from pork loin and neck, tied with string, is seasoned with rosemary and smoked with natural beechwood. How to enjoy it? Take a full slice, allowing both parts to come together for that incredible flavor to emerge.

Wheight: 100 g.

Ingredients: pork meat (pork loin, pork neck), water, pork animal protein, salt, stabilizers (triphosphates), dextrose, milk protein, spices and spice extracts, antioxidant (sodium ascorbate), preservative (sodium nitrite). The product may contain traces of: celery, lactose.

Average nutritional values per 100g of product:

Energetic value: 612 kJ / 146 kcal

Fats: 8,3 g of which

Natural fatty acids: 3,6 g

Carbohydrates: 0,4 g of which:

Sugars: 0,4 g

Proteins: 17,1 g

Salt: 2,2 g

Terms of validity: 33 days.

Storage conditions: 5-8°C

Gypsy Loin 100 g

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