Boneless Pork Knuckle

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Cris-Tim Boneless Pork Knuckle is ideal for traditional dishes. Try it with baked potatoes, stewed cabbage, or mashed beans

Wheight: bulk.

Ingredients: Boneless pork knuckle (92%), water, pork animal protein, salt, stabilizers (triphosphates), dextrose, milk protein, spices and spice extracts, antioxidant (sodium ascorbate), natural smoke flavor, preservative (sodium nitrite). The product may contain traces of: celery, lactose.

Average nutritional values per 100g of product:

Energetic value: 970 kJ / 234 kcal

Fats: 19 g of which

Natural fatty acids: 6,84 g

Carbohydrates: 1,2 g of which:

Sugars: 0,38 g

Proteins: 15 g

Salt: 3,26 g

Terms of validity: 30 days.

Storage conditions: 5-8°C