The famous Cris-Tim Sibiu PGI Salami is the most important product in the cold cuts category on the Romanian and foreign markets. Part of the raw-dried salami category, this salami is covered in a noble mold that does not undergo any thermal treatment (such as boiling) during its technological process. It is subjected to a continuous 70-day maturing process. Its great taste and consistency are due to the well-balanced combination of pork meat and natural spices, the hardwood smoke and the noble mold to which it is exposed. Cris-Tim Sibiu PGI Salami is the ideal and refined choice for festive meals, parties and events. Its taste and tradition turn this product into a benchmark of the cold cuts industry in Romania. And the PGI (Protected Geographical Indication) certification is a recognition of the product quality.