RAW-DRIED SALAMI

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Cris-Tim “Bănățean” Salami is a raw-dried product, made with pork meat and beef meat, carefully seasoned and smoked with natural beech wood smoke. It is ideal for appetizer platters and delicious sandwiches. For 100 g of product, 127 g of meat was used.

Weight: 100 g.

Ingredients: pork meat, beef meat, lard, salt, spices and spice extracts, dextrose, beetroot extract, antioxidant (sodium ascorbate), natural flavors, starter culture, preservative (sodium nitrite). The product may contain traces of: milk, lactose, mustard.

Average nutritional values per 100g product:

Energetic value: 1870 kJ / 452 kcal

Fats: 39.1 g of which

Natural fatty acids: 15.3 g

Carbohydrates: 0.59 g of which:

Sugars: 0.5 g

Proteins: 23.78 g

Salt: 3.29 g

Terms of validity: 110 days.

Storage conditions: 0-14°C

Its fine texture and the delicious pork and beef taste make Cris-Tim “Sinaia” Salami an iconic raw-dried salami, smoked with natural beech wood smoke. For 100 g of product, 125 g of meat was used.

Weight: 100 g.

Ingredients: pork meat, lard, beef meat, salt, spices and spice extracts, dextrose, glucose syrup, beetroot extract, antioxidant (sodium ascorbate), natural flavors, preservative (sodium nitrite), starter culture. The product may contain traces of: milk, lactose, mustard.

Average nutritional values per 100g product:

Energetic value: 1692 kJ / 409 kcal

Fats: 35.24 g of which

Natural fatty acids: 14.26 g

Carbohydrates: 0.58 g of which:

Sugars: 0.5 g

Proteins: 21.72 g

Salt: 3.31 g

Terms of validity: 110 days.

Storage conditions: 0-14°C

The famous Cris-Tim Sibiu PGI Salami is the most important product in the cold cuts category on the Romanian and foreign markets. Part of the raw-dried salami category, this salami is covered in a noble mold that does not undergo any thermal treatment (such as boiling) during its technological process. It is subjected to a continuous 70-day maturing process. Its great taste and consistency are due to the well-balanced combination of pork meat and natural spices, the hardwood smoke and the noble mold to which it is exposed. Cris-Tim Sibiu PGI Salami is the ideal and refined choice for festive meals, parties and events. Its taste and tradition turn this product into a benchmark of the cold cuts industry in Romania. And the PGI (Protected Geographical Indication) certification is a recognition of the product quality.

Weight: 100 g.

Ingredients: pork meat, lard, salt, sugars (glucose syrup, dextrose, sugar), spices, antioxidant (sodium ascorbate), preservative (sodium nitrite), starter cultures. The product may contain traces of: mustard, milk and derived products.

Average nutritional values per 100g product:

Energetic value: 2053 kJ / 495 kcal

Fats: 42 g of which

Natural fatty acids: 17 g

Carbohydrates: <0.2 g of which: Sugars: <0.2 g Proteins: 29 g

Salt: 4 g

Terms of validity: 45 days.

Storage conditions: 0-14°C

Cris-Tim Trio Pack Set offers you a variety of raw-dried salamis: Sinaia, Chorizo and Bănățean – perfect for a diverse and tasty platter.

Weight: 150 g.

Ingredients: “Sinaia” Salami 50 g pork meat, lard, beef meat, salt, spices and spice extracts, dextrose, glucose syrup, beetroot extract, antioxidant (sodium ascorbate), natural flavors, preservative (sodium nitrite), starter culture. The product may contain traces of: milk, lactose, mustard. Chorizo Salami 50 g – Ingredients: pork meat, lard, beef, dextrose, glucose, lactose, natural spices, salt, natural flavors, stabilizers (diphosphates), antioxidant (ascorbic acid), acidity regulator (citric acid), preservative (sodium nitrite). The product may contain traces of: milk, mustard. “Bănățean” Salami 50 g – pork meat, beef meat, lard, salt, spices and spice extracts, dextrose, beetroot extract, antioxidant (sodium ascorbate), natural flavors, starter culture, preservative (sodium nitrite). The product may contain traces of: milk, lactose, mustard.

Average nutritional values per 100g product:

Energetic value: 1692 kJ / 409 kcal 1700 kJ / 410 kcal 1870 kJ / 452 kcal

Fats: 35.24 g of which 34.3 g of which 39.1 g of which

Natural fatty acids: 14.26 g 13.68 g 15.3 g

Carbohydrates: 0.58 g of which 2.3 g of which 0.59 g of which:

Sugars: 0.5 g 1.89 g 0.5 g

Proteins: 21.72 g 22.4 g 23.78 g

Salt: 3.31 g 5.07 g 3.29 g

Terms of validity: 110 days.

Storage conditions: 0-14°C