The Matache Măcelaru’ product range revives the culinary tradition of the late 19th century.
Matache Măcelaru’ products are made from the highest quality meat, complemented by the finest spices: Bulgarian salt, spicy paprika, aromatic rosemary, fragrant thyme, or native garlic. The cold cuts are expertly smoked, only with natural beech wood smoke, to achieve an unmistakable taste.
Each product delights the senses and enchants the soul with its elegant presentation and refined taste.
All Matache Măcelaru’ products have a Clean Label – free from gluten, starch, MSM, soy, artificial flavors, or monosodium glutamate, and 6 products are certified “Gluten-Free”.
