Haggis bulk

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Matache Măcelaru’ Haggis is prepared from liver, heart, kidneys, jowl, and pork meat, following the traditional recipe and with expert craftsmanship.

Wheight: bulk.

Ingredients: pork meat, pork jowl, pork offal (liver, heart, kidneys), water, spices and spice extracts, herb mix, whole egg powder, milk derivatives, gelling agent (mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids esterified with citric acid), salt, milk protein, dehydrated vegetables (onion), preservative (sodium nitrite). The product may contain traces of: celery, mustard, lactose.

Average nutritional values per 100g of product:

Energetic value: 899,9 kJ / 215 kcal

Fats: 13,62 g of which

Natural fatty acids: 5,05 g

Carbohydrates: 2 g of which:

Sugars: 1,49 g

Proteins: 21,1 g

Salt: 1,2 g

Terms of validity: 25 days.

Storage conditions: 5-8°C