A perfect meal starts with Cris-Tim Chorizo Salami and a glass of strong, slightly fruity red Merlot, enjoyed alongside a cream cheese filled pepper and strongly flavoured Parmesan cheese. It is a raw-dried product made with a combination of pork meat, lard, beef meat and spices, smoked with natural smoke from beech wood. Cris-Tim Chorizo Salami will give extra flavour to any meal. It can be served as an appetizer as well as included in different dishes such as pizza, sandwiches, scrambled eggs, etc. With an excellent caloric intake, this salami is made based on an original Spanish recipe. For 100 g of product, 130 g of meat was used.