Mosaic Specialty

Matache Măcelaru’ Mosaic Specialty is prepared with meat, heart, rind and tongue. That’s all. Chopped in bite-sized pieces and boiled in soup to form a jelly meat mosaic.

Weight: bulk.

Ingredients: pork meat, water, pork offal (heart), rind,gelatine (pork), spices and spice extracts, dextrose, antioxidant (ascorbic acid), natural flavours, natural smoke flavour,garlic, salt, pepper, nutmeg, preservative (sodium nitrite). The product may contain traces of: celery, milk, lactose.

Average nutritional values per 100g product:

Energetic value: 700 kJ / 160 kcal

Fats: 9,2g din care

Natural fatty acids: 3,7g

Carbohydrates: 0,8g of witch:

Sugars: 0,8g

Proteins: 18,2g

Salt: 1,35g

Terms of validity: 30 days.

Storage conditions: 5-8°C