Gipsy Fillet

Matache Măcelaru’ Gipsy Fillet is made with pork chops and pork neck, tied with twine, seasoned with rosemary and smoked with natural beech wood. How should you eat it? In a bite, to combine both ingredients and let the taste unfold.

Weight: bulk.

Ingredients: pork meat (pork chops, pork neck), water, pork animal protein, salt, stabilizers (triphosphates), dextrose, milk protein, spices and spice extracts, antioxidant (sodium ascorbate), spices (garlic, paprika, rosemary, pepper, thyme,ginger), preservative (sodium nitrite). The product may contain traces of: celery, lactose.

Average nutritional values per 100g product:

Energetic value: 550 kJ / 131 kcal

Fats: 5,8g din care

Natural fatty acids: 2,3g

Carbohydrates: 0,7g of witch:

Sugars: 0,7g

Proteins: 18,3g

Salt: 2,02g

Terms of validity: 30 days.

Storage conditions: 5-8°C