Matache Măcelaru’
– Specialties –

This taste goes back in the days when the cold cuts were bought from the butcher shop, a place famous for the high quality of the products. It is the taste of craftsmanship made with devotion, scrupulously acquired and preserved over time, since the 19th century.

The times have changed, so have the people, but the craft has remained the same. Today, Matache Măcelaru’ is the brand that speaks of a respect for quality that deserves to be taken forward. That’s what we do day after day at Cris-Tim.

Muşchi Ţigănesc

Gramaj: 100 gr.
Temperatură de stocare: 8-14 °C

Muşchi Ţigănesc vrac

Gramaj: –
Temperatură de stocare: 8-14 °C

Muşchi File

Gramaj: 100 gr.
Temperatură de stocare: 8-14 °C

Muşchi File vrac

Gramaj: –
Temperatură de stocare: 8-14 °C

Ciolan vrac

Gramaj: –
Temperatură de stocare: 8-14 °C

Cotlet Haiducesc

Gramaj: 100 gr.
Temperatură de stocare: 8-14 °C

Cotlet Haiducesc vrac

Gramaj: –
Temperatură de stocare: 8-14 °C

Ruladă de Pui

Gramaj: 200 gr.
Temperatură de stocare: 8-14 °C

Ceafă Crud-Uscată

Gramaj: 100 gr.
Temperatură de stocare: 8-14 °C

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