Matache Măcelaru’
– Specialties –

This taste goes back in the days when the cold cuts were bought from the butcher shop, a place famous for the high quality of the products. It is the taste of craftsmanship made with devotion, scrupulously acquired and preserved over time, since the 19th century.

The times have changed, so have the people, but the craft has remained the same. Today, Matache Măcelaru’ is the brand that speaks of a respect for quality that deserves to be taken forward. That’s what we do day after day at Cris-Tim.

Gipsy Fillet

Weight: 100g.
Storage conditions: 5-8 °C

Gipsy Fillet Bulk

Weight: –
Storage conditions: 5-8 °C

Dried Fillet

Weight: 100g.
Storage conditions: 5-8 °C

Dried Fillet Bulk

Weight: –
Storage conditions: 5-8 °C

Smoke-Dried Pork Knuckle Bulk

Weight: –
Storage conditions: 5-8 °C

Pork Chop  “Haiducesc”

Weight: 100g.
Storage conditions: 5-8 °C

Pork Chop  “Haiducesc” Bulk

Weight: –
Storage conditions: 5-8 °C

Rolled Chicken Specialty

Weight: 200g.
Storage conditions: 5-8 °C

Raw-Dried Neck Specialty

Weight: 100g.
Storage conditions: 8-14 °C

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