Matache Măcelaru’
This taste goes back in the days when the cold cuts were bought from the butcher shop, a place famous for the high quality of the products. It is the taste of craftsmanship made with devotion, scrupulously acquired and preserved over time, since the 19th century.
The times have changed, so have the people, but the craft has remained the same. Today, Matache Măcelaru’ is the brand that speaks of a respect for quality that deserves to be taken forward. That’s what we do day after day at Cris-Tim.

Gipsy Fillet
Weight: 100g.
Storage conditions: 5-8 °C

Gipsy Fillet Bulk
Weight: –
Storage conditions: 5-8 °C

Dried Fillet
Weight: 100g.
Storage conditions: 5-8 °C

Dried Fillet Bulk
Weight: –
Storage conditions: 5-8 °C

Smoked Pork Knuckle Bulk
Weight: –
Storage conditions: 5-8 °C

Pork Chop “Haiducesc”
Weight: 100g.
Storage conditions: 5-8 °C

Turkey Ham
Weight: 150g.
Storage conditions: 5-8 °C

Rolled Chicken Specialty
Weight: 150g.
Storage conditions: 5-8 °C

Kaiser in Brine
Weight: bulk
Storage conditions: 5-8°C