Csárdás
– Specialties
 –

Csárdás product portfolio aims to bring authentic Hungarian taste into high quality products, both as ingredients used in the original recipes and as a unique flavor. High meat content, no organ use, no sodium monoglutamate, these are the main attributes of Csárdás products.

 Sliced Raw-Cured Ham

Weight: 80g.
Storage conditions: 8-14°C

Raw, smoke-cured pork leg specialty with lard, aged for 45 days, finely seasoned with pepper, nutmeg and coriander

Raw-cured Ham portioned

Weight: 250g.
Storage conditions: 8-14°C

Raw, smoke-cured pork leg specialty with lard, aged for 45 days, finely seasoned with pepper, nutmeg and coriander

Raw-cured Ham Gastro

Weight: bulk
Storage conditions: 8-14°C

Raw, smoke-cured pork leg specialty with lard, aged for 45 days, finely seasoned with pepper, nutmeg and coriander

Raw-Cured Pork Neck Specialty Sliced

Weight: 80g.
Storage conditions: 8-14°C

Raw, smoke-cured pork neck specialty, aged for 45 days, finely seasoned with pepper, nutmeg and coriander

Raw-Cured Pork Neck Specialty Portioned

Weight: variable
Storage conditions: 8-14°C

Raw, smoke-cured pork neck specialty, aged for 45 days, finely seasoned with pepper, nutmeg and coriander

Raw-Cured Pork Neck Specialty Gastro

Weight: bulk
Storage conditions: 8-14°C

Raw, smoke-cured pork neck specialty, aged for 45 days, finely seasoned with pepper, nutmeg and coriander

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