Csárdás
Salami –

Csárdás product portfolio aims to bring authentic Hungarian taste into high quality products, both as ingredients used in the original recipes and as a unique flavor. High meat content, no organ use, no sodium monoglutamate, these are the main attributes of Csárdás products.

Sliced Salami

Weight: 80g.
Storage conditions: 5-8°C

A raw-cured pork salami with a touch of pepper, coriander and ginger, smoked with natural beech wood smoke, aged for 25 days

Mini Salami

Weight: 150g.
Storage conditions: 8-14°C

A raw-cured pork salami with a touch of pepper, coriander and ginger, smoked with natural beech wood smoke, aged for 25 days

Csárdás Salami

Weight: 300g.
Storage conditions: 8-14°C

A raw-cured pork salami with a touch of pepper, coriander and ginger, smoked with natural beech wood smoke, aged for 25 days

Paprika Salami Sliced

Weight: 80g.
Storage conditions: 8-14°C

A raw-cured pork salami with a touch of paprika, pepper and cumin, smoked with natural beech wood smoke, aged for 25 days

Paprika Mini Salami

Weight: 150g.
Storage conditions: 8-14°C

A raw-cured pork salami with a touch of paprika, pepper and cumin, smoked with natural beech wood smoke, aged for 25 days

Paprika Salami

Weight: 300g.
Storage conditions: 8-14°C

A raw-cured pork salami with a touch of paprika, pepper and cumin, smoked with natural beech wood smoke, aged for 25 days

Sliced Spicy Paprika Salami

Weight: 80g.
Storage conditions: 8-14°C

A raw-cured pork salami with a touch of hot paprika, pepper and cumin, slightly spicy, smoked with natural beech wood smoke, aged for 25 days

Spicy Paprika Mini Salami

Weight: 150g.
Storage conditions: 8-14°C

A raw-cured pork salami with a touch of spicy paprika, pepper and cumin, slightly spicy, smoked with natural beech wood smoke, aged for 25 days

Spicy Paprika Salami

Weight: 250g.
Storage conditions: 8-14°C

A raw-cured pork salami with a touch of spicy paprika, pepper and cumin, slightly spicy, smoked with natural beech wood smoke, aged for 25 days

Salam Csardas Secuiesc 300gr
‘Secuiesc’ Salami

Weight: 300g.
Storage conditions: 8-14°C

A boiled-smoked salami made from carefully selected pork meat and a little lard, with a large grain, a touch of oregano, ginger and green pepper seeds

Salam Csardas Secuiesc Gastro
‘Secuiesc’ Salami Gastro

Weight: bulk.
Storage conditions: 8-14°C

A boiled-smoked salami made from carefully selected pork meat and a little lard, with a large grind, a touch of oregano, ginger and green pepper

 

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