Csárdás product portfolio aims to bring authentic Hungarian taste into high quality products, both as ingredients used in the original recipes and as a unique flavor. High meat content, no organ use, no sodium monoglutamate, these are the main attributes of Csárdás products.
Paprika Salami
Weight: 300g.
Storage conditions: 5-8°C
A raw-cured pork salami with a touch of paprika, pepper and cumin, smoked with natural beech wood smoke, aged for 25 days
Spicy Paprika Salami
Weight: 250g.
Storage conditions: 5-8°C
A raw-cured pork salami with a touch of spicy paprika, pepper and cumin, slightly spicy, smoked with natural beech wood smoke, aged for 25 days
Sliced Spicy Paprika Salami
Weight: 80g.
Storage conditions: 5-8°C
A raw-cured pork salami with a touch of hot paprika, pepper and cumin, slightly spicy, smoked with natural beech wood smoke, aged for 25 days
‘Secuiesc’ Salami
Weight: 300g.
Storage conditions: 5-8°C
A boiled-smoked salami made from carefully selected pork meat and a little lard, with a large grain, a touch of oregano, ginger and green pepper seeds