Cris-Tim
– Sliced cold cuts –

For millions of Romanians, Cris-Tim means quality and freshness, the tradition of good taste and respect for everything that a tasty and nourishing meal is all about. Our mission is to always offer you the best products and to constantly innovate.

Our range includes all kind of cold cuts. We invite you to discover them and see for yourself that the place we occupy in the hearts and minds of Romanians is well deserved.

Săsesc Salami

Weight: 100 g.

Ingredients: pork meat (77%), beef meat (20%), water, lard, salt, acidity regulator (glucono-deltalactone), dextrose, glucose syrup, sugar, natural flavouring, spice extracts, stabilisers (triphosphates), milk protein, antioxidant (sodium ascorbate), colour (carmine), preservative (sodium nitrite).

The product may contain traces of: celery, mustard, lactose.

Average nutritional values per 100g product:

  • Energy value: 987 kJ / 237 kcal
  • Fat: 17,8 g of which
  • Saturates: 7,5 g
  • Carbohydrate: 1,4 g of which
  • Sugars: 1,4 g
  • Protein: 17,9 g
  • Salt: 2,28 g

Storage conditions: 5-8 °C

Rustic Salami

Weight: 100 g.

Ingredients: pork meat, water, beef meat, chicken, lactose, dextrose, salt, stabilisers (diphosphates), acidity regulator (glucono-delta-lactone), dehydrated vegetables (garlic), natural flavouring, spices, antioxidant (sodium ascorbate), spice extracts, pork protein, vegetable fibres, gelling agent (carrageenan), colour (carmine), preservative (sodium nitrite).

The product may contain traces of: milk, celery, mustard.

Average nutritional values per 100g product:

  • Energy value: 892 kJ / 215 kcal
  • Fat: 16,73 g of which
  • Saturates: 7,06 g
  • Carbohydrate: 1,7 g of which
  • Sugars: 1,36 g
  • Protein: 13,8 g
  • Salt: 2,37 g

Storage conditions: 5-8 °C

Pork Salami

Weight: 100 g.

Ingredients: pork meat (75%), water, rind, spices and spice extracts, pork protein, salt, stabilisers (diphosphates), sucrose, antioxidant (ascorbic acid), natural flavouring, vegetable fibres, garlic, colour (carmine), natural smoke flavouring, preservative (sodium nitrite).

The product may contain traces of: celery, mustard, milk, lactose.

Average nutritional values per 100g product:

  • Energy value: 1081 kJ / 261 kcal
  • Fat: 21,9 g of which
  • Saturates: 9,3 g
  • Carbohydrate: 2 g of which
  • Sugars: 1,2 g
  • Protein: 13,9 g
  • Salt: 2,08 g

Storage conditions: 5-8 °C

Victoria Salami

Weight: 100 g.

Ingredients: pork meat 65% (of which pork leg 44%), water, salt, stabilisers (triphosphates, diphosphates), lactose, dextrose, glucose syrup, antioxidants (sodium erythorbate, sodium ascorbate), natural flavouring, milk protein, pork protein, vegetable fibres, spices and extracts, rind, garlic, coriander, preservative (sodium nitrite).

The product may contain traces of: celery, mustard.

Average nutritional values per 100g product:

  • Energy value: 450 kJ / 107 kcal
  • Fat: 4,2 g of which
  • Saturates: 1,7 g
  • Carbohydrate: 2,45 g of which
  • Sugars: 0,2 g
  • Protein: 14,85 g
  • Salt: 1,71 g

Storage conditions: 5-8 °C

Ham Salami

Weight: 100 g.

Ingredients: pork meat, water, ham 25% (contains pork thigh, salt, garlic), rind, lard, stabilisers (diphosphates), antioxidant (sodium erythorbate), natural flavouring, sugars (dextrose), spices, pork protein, vegetable fibres, natural smoke flavouring, colour (carmine), preservative (sodium nitrite).

The product may contain traces of: milk, lactose, celery, mustard.

Average nutritional values per 100g product:

  • Energy value: 931 kJ / 224 kcal
  • Fat: 17,8 g of which
  • Saturates: 7,4 g
  • Carbohydrate: 0,8 g of which
  • Sugars: 0,8 g
  • Protein: 15,2 g
  • Salt: 2,6 g

Storage conditions: 5-8 °C

Toast Salami

Weight: 100 g.

Ingredients: pork meat, water, beef meat, lard, rind, salt, stabilisers (triphosphates), dextrose, pork protein, lactose, sugar, natural flavouring, dehydrated vegetables (garlic), antioxidant (ascorbic acid), spice extracts, milk protein, vegetable fibres, gelling agent (carrageenan), natural smoke flavouring, colour (carmine), preservative (sodium nitrite).

The product may contain traces of: celery, mustard.

Average nutritional values per 100g product:

  • Energy value: 1111 kJ / 268 kcal
  • Fat: 21,8 g of which
  • Saturates: 9 g
  • Carbohydrate: 2,3 g of which
  • Sugars: 2,3 g
  • Protein: 14,6 g
  • Salt: 2,78 g

Storage conditions: 5-8 °C

Sibiu Salami

Weight: 100 g.

Ingredients: pork meat, lard, salt, sugars, natural spices, antioxidant (sodium ascorbate), preservative (sodium nitrite), starter culture.

Average nutritional values per 100g product:

  • Energy value: 1813 kJ / 437 kcal
  • Fat: 36 g of which
  • Saturates: 13,7 g
  • Carbohydrate: 2,3 g of which
  • Sugars: 0,3 g
  • Protein: 25,5 g
  • Salt: 3,62 g

Storage conditions: 8-14 °C

Bănățean Salami

Weight: 100 g.

Ingredients: pork meat, beef meat, lard, salt, spices and spice extracts, dextrose, beetroot extract, antioxidant (sodium ascorbate), natural flavouring, starter culture, preservative (sodium nitrite).

The product may contain traces of: milk, lactose, mustard.

Average nutritional values per 100g product:

  • Energy value: 1870 kJ / 452 kcal
  • Fat: 39,1 g of which
  • Saturates: 15,3 g
  • Carbohydrate: 0,59 g of which
  • Sugars: 0,5 g
  • Protein: 23,78 g
  • Salt: 3,29 g

Storage conditions: 8-14 °C

Sinaia Salami

Weight: 100 g.

Ingredients: pork meat, beef meat, lard, salt, spices and spice extracts, dextrose, beetroot extract, antioxidant (sodium ascorbate), natural flavouring, starter culture, preservative (sodium nitrite).

The product may contain traces of: milk, lactose, mustard.

Average nutritional values per 100g product:

  • Energy value: 1692 kJ / 109 kcal
  • Fat: 35,24 g of which
  • Saturates: 14,26 g
  • Carbohydrate: 0,58 g of which
  • Sugars: 0,5 g
  • Protein: 21,72 g
  • Salt: 3,31 g

Storage conditions: 8-14 °C

Potcoava Salami

Weight: 100 g.

Ingredients: pork meat, lard, salt, glucose syrup, dextrose, spices and spice extracts, natural flavouring, antioxidant (sodium ascorbate), beetroot extract, starter culture, preservative (sodium nitrite).

The product may contain traces of: milk, lactose, mustard.

Average nutritional values per 100g product:

  • Energy value: 1860 kJ / 449 kcal
  • Fat: 37,9 g of which
  • Saturates: 15,2 g
  • Carbohydrate: 2,68 g of which
  • Sugars: 0,2 g
  • Protein: 24,23 g
  • Salt: 4,55 g

Storage conditions: 8-14 °C

Pontic Salami

Weight: 100 g.

Ingredients: pork meat, beef meat, lard, salt, dextrose, spices and spice extracts, beetroot extract, antioxidant (sodium ascorbate), natural flavouring, garlic, juniper, preservative (sodium nitrite), starter culture.

The product may contain traces of: milk, lactose, mustard.

Average nutritional values per 100g product:

  • Energy value: 1702 kJ / 410 kcal
  • Fat: 33,5 g of which
  • Saturates: 13,5 g
  • Carbohydrate: 2,03 g of which
  • Sugars: 0,03 g
  • Protein: 25,18 g
  • Salt: 3,28 g

Storage conditions: 8-14 °C

Prague Ham

Weight: 100 g.

Ingredients: pork leg, water, pork protein, salt, stabilisers (triphosphates), dextrose, milk protein, spices and spice extracts, antioxidant (sodium ascorbate), preservative (sodium nitrite).

The product may contain traces of: celery, lactose.

Average nutritional values per 100g product:

  • Energy value: 460 kJ / 109 kcal
  • Fat: 2 g of which
  • Saturates: 0,5 g
  • Carbohydrate: 1,37 g of which
  • Sugars: 0,3 g
  • Protein: 21,34 g
  • Salt: 2,03 g

Storage conditions: 5-8 °C

Chicken Breast Ham

Weight: 100 g.

Ingredients: chicken breast meat (90%), water, salt, stabilisers (diphosphates), glucose syrup, spices and spice extracts, natural flavouring, antioxidant (sodium ascorbate), poultry protein, preservative (sodium nitrite).

The product may contain traces of: celery, milk, lactose.

Average nutritional values per 100g product:

  • Energy value: 438 kJ / 104 kcal
  • Fat: 1,3 g of which
  • Saturates: 0,6 g
  • Carbohydrate: 1,42 g of which
  • Sugars: 0,03 g
  • Protein: 21,54 g
  • Salt: 1,86 g

Storage conditions: 5-8 °C

Turkey Breast Ham

Weight: 100 g.

Ingredients: turkey breast meat (90%), water, salt, stabilisers (triphosphates), dextrose, milk protein, poultry protein, antioxidant (sodium ascorbate), spice extracts, natural flavouring, preservative (sodium nitrite).

The product may contain traces of: celery, lactose.

Average nutritional values per 100g product:

  • Energy value: 473 kJ / 112 kcal
  • Fat: 1,7 g of which
  • Saturates: 0,7 g
  • Carbohydrate: 0,2 g of which
  • Sugars: 0,2 g
  • Protein: 23,1 g
  • Salt: 1,9 g

Storage conditions: 5-8 °C

Bacon

Weight: 100 g.

Ingredients: pork belly, water, glucose syrup, salt, stabilisers (triphosphates), pork protein, milk protein, antioxidant (sodium ascorbate), spice extracts, natural flavouring, sucrose, garlic, natural smoke flavouring, preservatives (sodium acetate, sodium nitrite).

The product may contain traces of: celery, lactose.

Average nutritional values per 100g product:

  • Energy value: 992 kJ / 238 kcal
  • Fat: 16,79 g of which
  • Saturates: 5,87 g
  • Carbohydrate: 0,7 g of which
  • Sugars: 0,5 g
  • Protein: 20,85 g
  • Salt: 1,88 g

Storage conditions: 5-8 °C

Fillet

Weight: 100 g.

Ingredients: pork loin, water, pork protein, salt, stabilisers (triphosphates), dextrose, milk protein, spices and spice extracts, antioxidant (sodium ascorbate), gelling agent (carrageenan), preservative (sodium nitrite).

The product may contain traces of: lactose, celery.

Average nutritional values per 100g product:

  • Energy value: 438 kJ / 104 kcal
  • Fat: 2,8 g of which
  • Saturates: 1 g
  • Carbohydrate: 0,8 g of which
  • Sugars: 0,8 g
  • Protein: 18,9 g
  • Salt: 2,52 g

Storage conditions: 5-8 °C

Gipsy Fillet

Weight: 100 g.

Ingredients: pork meat (pork loin, pork neck), water, pork protein, salt, stabilisers (triphosphates), dextrose, milk protein, spices and spice extracts, antioxidant (sodium ascorbate), preservative (sodium nitrite).

The product may contain traces of: celery, lactose.

Average nutritional values per 100g product:

  • Energy value: 562 kJ / 134 kcal
  • Fat: 7 g of which
  • Saturates: 3 g
  • Carbohydrate: 0,4 g of which
  • Sugars: 0,4 g
  • Protein: 17,1 g
  • Salt: 2,5 g

Storage conditions: 5-8 °C

Azuga Fillet

Weight: 100 g.

Ingredients: pork loin, water, salt, stabilisers (triphosphates), dextrose, pork protein, antioxidant (sodium ascorbate), spice extracts, natural flavouring, preservative (sodium nitrite).

The product may contain traces of: celery, milk, lactose.

Average nutritional values per 100g product:

  • Energy value: 400 kJ / 95 kcal
  • Fat: 2,5 g of which
  • Saturates: 1 g
  • Carbohydrate: 0,9 g of which
  • Sugars: 0,9 g
  • Protein: 16,5 g
  • Salt: 2,18 g

Storage conditions: 5-8 °C

Trio Pack Salami – Sinaia, Chorizo, Bănățean

Weight: 150 g.

Sinaia Salami 50g

Ingredients: pork meat, lard, beef meat, salt, spices and spice extracts, dextrose, glucose syrup, beetroot extract, antioxidant (sodium ascorbate), natural flavouring, preservative (sodium nitrite), starter culture.

The product may contain traces of: milk, lactose, mustard.

Average nutritional values per 100g product:

  • Energy value: 1692 kJ / 109 kcal
  • Fat: 35,24 g of which
  • Saturates: 14,26 g
  • Carbohydrate: 0,58 g of which
  • Sugars: 0,5 g
  • Protein: 21,72 g
  • Salt: 3,31 g

Chorizo Salami 50g

Ingredients: pork meat, lard, beef meat, salt, spices, dextrose, spice extracts, antioxidant (sodium erythorbate), preservative (sodium nitrite), starter culture.

The product may contain traces of: milk, lactose, mustard.

Average nutritional values per 100g product:

  • Energy value: 2173 kJ / 526 kcal
  • Fat: 49,66 g of which
  • Saturates: 19,81 g
  • Carbohydrate: 0,5 g of which
  • Sugars: 0,5 g
  • Protein: 19 g
  • Salt: 4,71 g

Banatean Salami 50g

Ingredients: pork meat, beef meat, lard, salt, spices and spice extracts, dextrose, beetroot extract, antioxidant (sodium ascorbate), natural flavouring, starter culture, preservative (sodium nitrite).

The product may contain traces of: milk, lactose, mustard.

Average nutritional values per 100g product:

  • Energy value: 1870 kJ / 452 kcal
  • Fat: 39,1 g of which
  • Saturates: 15,3 g
  • Carbohydrate: 0,59 g of which
  • Sugars: 0,5 g
  • Protein: 23,78 g
  • Salt: 3,29 g

Storage conditions: 8-14 °C

Menu