Cris-Tim
– Salami –

For millions of Romanians, Cris-Tim means quality and freshness, the tradition of good taste and respect for everything that a tasty and nourishing meal is all about. Our mission is to always offer you the best products and to constantly innovate.

Our range includes all kind of cold cuts products. We invite you to discover them and see for yourself that the place we occupy in the hearts and minds of Romanians is well deserved.

“Ardelenesc” Salami

Weight: 280 gr., 500 gr.
Storage conditions: 8-14 °C

“Sinaia” Salami

Weight: 350 gr., 400 gr., 500 gr.
Storage conditions: 8-14 °C

Chorizo Salami

Weight: 330 gr.
Storage conditions: 8-14 °C

Potcoava Salami

Weight: bulk
Storage conditions: 8-14 °C

Sinaia Gastro Salami

Weight: bulk
Temperatură de stocare: 8-14 °C

Napoli Salami

Weight: 490 gr.
Storage conditions: 8-14 °C

Milano Salami

Weight: 350 gr.
Storage conditions: 8-14 °C

Pontic Salami

Gramaj: 100gr., bulk
Storage conditions: 8-14 °C

Bănăţean Salami

Gramaj: 340 gr.
Storage conditions: 8-14 °C

Toast Salami Cris-Tim

Weight: 100 gr., bulk
Storage conditions: 8-14 °C

Victoria Mini Salami

Weight: 400 gr.
Storage conditions: 8-14 °C

Săsesc Salami

Weight: 250 gr., 320 gr., 650 gr.
Storage conditions: 8-14 °C

Săsesc Mini Salami

Weight: 300 gr.
Storage conditions: 8-14 °C

Săsesc Spicy Mini Salami

Weight: 350 gr.
Storage conditions: 8-14 °C

Săsesc Mini Salami

Weight: 350 gr.
Storage conditions: 8-14 °C

Salami (home recipe)

Weight:  bulk
Storage conditions: 8-14 °C

Salami (home recipe)

Weight: 400 gr.
Storage conditions: 8-14 °C

Dried Summer Salami

Weight: 300 gr.
Storage conditions: 8-14 °C

Salami with Ham

Weight: 450 gr.
Storage conditions: 8-14 °C

Summer Salami

Weight: 300 gr.
Storage conditions: 8-14 °C

Italian Salami Cris-Tim

Weight: 400 gr.
Storage conditions: 8-14 °C

Turist Salami Cris-Tim

Weight: 500 gr.
Storage conditions: 8-14 °C

Dried Salami

Weight: 350 gr.
Storage conditions: 8-14 °C

Summer Salami Bulk

Gramaj: bulk
Storage conditions: 8-14 °C

Pork Salami

Weight: 500 gr.
Storage conditions:  8-14 °C

Salami Gastro (Home recipe)

Weight: bulk
Storage conditions: 8-14 °C

Country Pork Salami

Weight: bulk
Storage conditions: 8-14 °C

Country Pork Salami with Ham

Gramaj: –
Storage conditions: 8-14 °C

Săsesc  Salami Gastro

Weight: bulk
Storage conditions: 8-14 °C

Summer Salami Gastro

Weight: –
Storage conditions: 8-14 °C

Victoria Salami

Weight: 800 gr.
Storage conditions: 8-14 °C

Victoria Salami Gastro

Weight: bulk
Storage conditions: 8-14 °C

Rustic Salami

Weight: 300 gr.
Storage conditions: 8-14 °C

Rustic Salami Gastro

Weight: 3 kg.
Storage conditions:  8-14 °C

Italian Dried Salami

Gramaj: 450 gr.
Storage conditions: 8-14 °C

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