We have invested heavily in innovative technologies from the beginning, so that we can guarantee the outstanding quality. This requires time and resources, but above all dedication and respect for all our customers. High Pressure Processing Technology (HPP) is the newest and most natural method to preserve freshness. It uses cold water applied with a pressure of 6,000 bar, for 3 minutes, over the packaged products and allows us to permanently remove gluten and starch from the recipe.
Also, our environment is enriched with ozone generators, so we can prepare the products in fresh air as in the mountains, destroying microbes and viruses in the air. Finally, the safety is increased with a modern ultraviolet system, applied on the packaging line.