Company
Cris-Tim is one of the most renowned companies on the Romanian market of cold meats; its core values are: care for people, responsibility, innovation, tradition and high quality. We offer a diverse, safe and fresh range of food products.
This is how we have built Cris-Tim. We are proud of our close relationship with our customers and we are determined to continue to be close to them and our partners, to build the future we want together.
1992

At the beginning, Cris-Tim consisted of a handful of people, some products and many expectations. Our small family business started in 1992, in a small kiosk of only 12 square meters.
1995

We opened our first cold meats factory, with a daily capacity of 2 tons.
1997

We built a new factory and increased the daily capacity to 20 tons/day.
2000

We opened the meat carving section in Filipeștii de Pădure.
2000

We also opened the first production unit of the Recunoștința Factory, with a capacity of 40 tons/day.
2002

Year of the most sold and appreciated salami in Romania: Salam Săsesc.
2002

We opened the first logistics warehouse in the country, in Iași.
2003

We expanded our portfolio with the new range of raw-dried products.
2004

We opened the first Ready Meal production unit in Bucharest, under the brand Bunătăţi.
2005

We finalized the Recunoștința project, by adding two new factories for the production of smoked salami, ham and meat specialties.
2006

We opened the logistics warehouses in Cluj and Mogoșoaia.
2006

2006

We launched three innovative packages: Fresh Box, Ideal Pack and Safe Pack.
2007

We opened the sixth logistics warehouse in the country, in Galați.
2008

We opened two more logistics warehouses in the country, in Constanța and Brașov.
2009

We opened the ninth logistics warehouse, in Filipeștii de Pădure.
2011

We implemented the High Pressure Processing Technology (HPP) for the first time in Romania, a 100% natural food preservation process.
2011

We are proud to announce one of the most important acquisitions of the Cris-Tim Group, the Matache Măcelaru’ brand.
2012

We introduced the first range of cold meats without food additives and other preservatives, Vitality.
2012

We launched the first range of dairy products, Mugura.
2014

We launched the new range of sliced cold meats, Cris-Tim and Matache Măcelaru’ and inaugurated a new packaging line.
2015

We built the “Salam de Sibiu” section in Filipeștii de Pădure and increased the production capacity of the raw-dried product section.
2016

We opened the second Ready Meal production unit in Filipeștii de Pădure: barbecue and bechamel range.
2017

We launched the “Clean label” campaign. As of this year, Cris-Tim products no longer contain carrageenan, in order to achieve the highest quality standards.